Tim Creehan

Chef Tim Creehan is the proprietor of Cuvee Bistro in Destin, as well as the Great Events Center and Chef’s Grill Plus™, an instant marinade he created and patented in 1997. He was born in Hartford, Connecticut, and spent most of his childhood and young adult life in Baton Rouge, Louisiana. A certified executive chef, author, teacher, inventor, dynamic entertainer and a steward of his community, Tim discovered his calling at a very young age. Prior to establishing Cuvee Bistro, Creehan founded the award-winning Beach Walk Cafe and served as Executive Chef and founding partner of Marina Café in Destin.

 His reputation for professionalism and love of cooking has allowed him to work with some of entertainment’s biggest stars. He has served as personal chef for such celebrities as Amy Grant, Vince Gil, Cybil Shepherd, Timothy Hutton, Debra Winger, and Dallas Cowboys owner Jerry Jones. Recently he served as special guest Chef de Cuisine at the 2008 Sundance Film Festival, where he fed flocks of the famous at the organization’s Entertainment Tonight/Getty Images/Gibson Guitar Lodge, including Matthew Broderick, Tom Arnold, Alan Rickman, Rachel Taylor, John Legend, and more.

For more information about Tim, visit TimCreehan.com.