Mike Campbell
A native of Napa Valley, Mike Campbell brings twenty plus years of experience working with wine country’s most recognized and respected talents. Realizing his desire to learn more about food and wine at the young age of twenty two, Mike halted his plans of becoming a musician, and immersed himself in the area’s restaurant scene.
He began in the kitchen, but eventually worked his way up to managing the iconic, and still wildly popular, Mustard’s Grill in Yountville, California. Following his restaurant days, Mike began a seven year stint doing event sales and coordination for two of the area’s largest resort properties. There he learned many of the skills and values he brings today to his position at Pride Mountain Vineyards.
A long time fan of the wines and property at the summit of Spring Mountain, Mike joined the Pride team in November of 2006. His passion for the wines and history of the winery is evident to anyone who’s spoken with him at Tasting Room or met him at an event. Mike still dabbles in music, playing lead guitar and vocals for Napa Valley band Hall 1. Mike also performs as a solo artist at many of the Napa’s hot spots. Making music, enjoying the world’s finest food and wine, and surrounding himself with good friends and conversation are a few things in life he enjoys most. However, his true passion is the relationship he enjoys with his children, Sam Campbell, a student at California’s Chico State University and his daughter, Sydney Campbell, who currently attends Napa High School.
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